Belt Fish offers a distinctive dining experience with its elongated, silvery body and mild, succulent flavor. At House of Seafood, we bring you Fish that’s sustainably caught and delivered fresh across Uganda. Perfect for frying, grilling, or braising, Fish adapts to a variety of recipes with its firm yet tender texture. Its striking appearance and subtle taste make it a favorite for those craving something different. Rich in nutrients, Fish is a delicious and healthy seafood option for any meal.

Cooking Tips:

Belt Fish Cooking Tips for Perfect Dishes

• Fried Belt: Coat Belt in cornstarch and fry in hot oil for 5-6 minutes until crispy and golden.
• Belt Fish Braise: Simmer Belt with soy sauce and ginger for 10 minutes for a savory, melt-in-your-mouth dish.
• Grilled Simplicity: Grill Belt with a sprinkle of salt for 4-5 minutes per side for a smoky treat.

Explore More Recipes:

• Pan-Fried Ribbon Fish from The Woks of Life
• Braised Belt Fish with Soy from Serious Eats

Health Benefits:

Belt Health Benefits for Your Wellness

• Protein Boost: Belt is packed with lean protein to support muscle health.
• Omega-3 Rich: Belt provides fatty acids for a healthy heart.
• Low-Calorie Choice: Enjoy Belt as a light, nutritious seafood delight.

Call to Action:

Order your fresh Belt from House of Seafood today! Premium seafood delivered throughout Uganda.